Air Fryer Crispy Parmesan Salmon Bites
Air Fryer Crispy Parmesan Salmon Bites
If you love cooking with salmon, you're going to LOVE these crispy parmesan salmon bites! These crispy little bites are made in the air fryer, making them an easy way to prepare a delicious meal in no time.
Each bite is perfectly seasoned and coated in parmesan that crisps up beautifully, adding a nutty, salty crunch that complements the rich, melt-in-your-mouth salmon. Ready in minutes, these bites are simple to make yet packed with flavor, making them an ideal go-to whenever you're in the mood for something irresistibly delicious!
Why I Like This Recipe
This recipe is quick! And by quick, I really mean it—only 10 minutes from start to finish!
The texture of these bites is out of this world. They’re perfectly crispy on the outside and juicy on the inside—just yum!
I can’t get enough of the flavor that comes from the grated parmesan. It adds such a delicious, salty richness that takes these bites to the next level.
These bites pair well with so many different sides! You can serve them with pretty much anything—rice, pasta, mashed potatoes, roast potatoes—you name it!
What to Serve These With
Try serving these with my 2-ingredient keto noodles, fluffy rice, smashed potatoes, or sweet potato fries!
My Air Fryer Recommendations
I have tried quite a few air fryers; here are 3 I can recommend:
If you want to learn more about the non-toxic wonder oven, read all about it here.
All about salmon (one of my favorite foods)! You'll learn over 15 ways to make salmon in the air fryer, which are all the hype right now. There's a good reason! I bought one two years ago, and it's been one of the best kitchen investments. Using an air fryer can cut your cooking time in half (seriously). Steal my air-frying secrets with these salmon-forward recipes.
Air Fryer Crispy Parmesan Salmon Bites Ingredients
1 lb salmon
3 tbsp olive oil
1/2 cup grated parmesan
1 tsp garlic powder
1 tsp paprika
1/4 tsp salt
1/4 tsp pepper
How to Make Air Fryer Crispy Parmesan Salmon Bites
Wash your salmon filet, then place it on a paper towel. Dab it dry to remove any moisture.
Use a sharp knife to remove the skin of the salmon. Cut the salmon piece into 1-inch cubes. Make sure the salmon is cut into equal, bite-sized pieces so it all cooks evenly.
Add the salmon cubes into a bowl. Add 3 tablespoons of olive oil, the grated parmesan cheese, garlic powder, paprika, salt and pepper.
Toss it all together to coat the salmon.
Place the seasoned salmon bites in an even, single layer in the basket of the air fryer.
Air fry at 380F for about 6 minutes until golden brown and crispy.
Remove from the air fryer and drizzle with your favorite dipping sauce. I like using a creamy garlic sauce with melted butter.
FAQs
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You can use both fresh and frozen salmon for these crispy parmesan salmon nuggets, depending on what you have on hand. Fresh salmon is a great option if it's available, as it tends to have a brighter and more vibrant flavor. On the other hand, frozen salmon can be just as delicious and convenient, especially if you don't have access to fresh seafood.
When using fresh salmon, make sure it is of high quality and hasn't been sitting in the refrigerator for too long. Look for firm flesh and a pleasant sea-like smell. If you choose frozen salmon, thaw it properly before cooking by transferring it to the refrigerator overnight. This will ensure that the fish thaws evenly and maintains its texture.
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Cooked to perfection in an air fryer basket, these delicious parmesan salmon bites can be whipped up in 10 minutes or less!
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Yes, you can substitute parmesan cheese with another type of cheese if you don't have parmesan on hand. Some good alternatives include pecorino romano, asiago, or even a sharp cheddar. The choice of cheese will affect the flavor profile of the salmon bites, so feel free to experiment and use your favorite cheese to suit your taste.
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Yes, parmesan salmon bites are suitable for meal prepping and freezing. You can prepare a batch of salmon bites in advance and store them in an airtight container in the refrigerator for a few days. They can also be frozen for longer-term storage. Simply place the cooked salmon bites in a freezer bag or container, and they can be kept in the freezer for up to 3 months. When ready to enjoy, simply thaw and reheat them in the air fryer or oven for a quick and convenient meal.
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Yes! Simply mix them with the grated parmesan and spices in the coating mixture. Start by adding about 1/4 cup of panko breadcrumbs to the parmesan, garlic powder, paprika, salt, and pepper. If you prefer extra crunch, you can lightly press the seasoned salmon pieces into the panko mixture to help it stick.
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To make these crispy salmon bites in the oven, follow the recipe instructions up until cooking. After coating the salmon cubes in the parmesan mixture, preheat your oven to 400°F and line a baking sheet with parchment paper or lightly coat it with cooking spray. Arrange the seasoned salmon bites in a single layer on the baking sheet, spacing them out for even baking. Bake for 12-15 minutes, or until golden brown and crispy on the outside, ensuring the internal temperature reaches 145°F.
I hope you'll love these salmon bites as much as I do. With their perfect balance of a nice, crispy texture on the outside and tender, juicy salmon on the inside, this salmon recipe is everything you want in a quick and satisfying meal. Simple, flavorful, and oh-so-delicious, these bites are bound to become a go-to for the whole family!
Air Fryer Crispy Parmesan Salmon Bites
Ingredients
- 1 lb salmon
- 3 tablespoons olive oil
- 1/2 cup grated parmesan
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Wash your salmon filet, then place it on a paper towel. Dab it dry to remove any moisture.
- Use a sharp knife, remove the skin of the salmon. Cut the salmon into 1 inch cubes. Make sure the salmon is cut into equal pieces so it all cooks evenly.
- Add the salmon cubes into a bowl. Add 3 tablespoons of olive oil, the grated parmesan cheese, garlic powder, paprika, salt and pepper.
- Toss it all together to coat the salmon.
- Place the salmon in an even layer in the air fryer basket.
- Air fry at 380F for about 6 minutes until golden brown and crispy.
- Remove from the air fryer and drizzle with your sauce of choice. I like using a garlic butter sauce.
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