Air Fryer Sausage Roll-Ups (Meat + Vegan Versions!)
Who doesn’t love a snack that’s warm, crispy, and absolutely satisfying? Whether you’re hosting a game day gathering, feeding a hungry family, or just looking for a snack to enjoy during a movie marathon, these Air Fryer Sausage Roll-Ups are a must-try. And the best part? They only require three ingredients and are ready in just 15 minutes—talk about a win! Plus, I’ve got both meat and vegan versions so that everyone can enjoy these crispy, juicy bites.
I’ve put together a step-by-step recipe card you can print below! If you’re ready to dive right in, you can scroll down to the recipe card. And if you have any questions I didn’t cover in the post, just drop a comment—I’m happy to help!
Why This Recipe Works
Here’s why these sausage roll-ups are going to become your new favorite snack:
Crispy on the outside, juicy on the inside: Thanks to the air fryer, you get that golden, crunchy exterior without all the grease. It’s the best of both worlds!
Minimal ingredients, maximum flavor: With only three ingredients (plus a few extras for dipping), you’ll be snacking in no time.
Vegan & meat versions: No one gets left out—whether you’re a meat lover or plant-based, there’s a version for you.
Perfect for sharing: These roll-ups are bite-sized and dippable, making them ideal for parties, game day, or just when you want something easy to eat while binge-watching your favorite show.
Watch the Recipe Tutorial
Ingredients You’ll Need for Air Fryer Sausage Roll-Ups
Ready to get cooking? You probably have most of these ingredients in your kitchen already:
Vegan Version
Vegan sausage
Crescent rolls
Vegan mayonnaise
Avocado oil spray
Ketchup and mustard for serving (optional)
Meat Version
Mini sausage links
Crescent rolls
Mayonnaise
Avocado oil spray
Ketchup and mustard for serving (optional)
Recommended Product for This Recipe!
Wonder Oven: I love this oven for its versatility! It’s perfect for slow cooking, baking, and roasting, locking in flavors for amazing results every time. It’s a must-have for easy, delicious meals!
How You’ll Make These Air Fryer Sausage Roll-Ups
Let’s get started! Here’s how to make these delicious, crispy roll-ups from start to finish:
Preheat your air fryer to 375°F for 3 minutes.
Slice each sausage link into quarters (lengthwise, then crosswise for 4 small pieces per link).
Roll out the crescent dough and cut into smaller triangles if needed.
Place a sausage piece at the wider end of each crescent triangle, roll it up, and pinch the edges to seal. Place seam side down.
Brush the tops with vegan mayo (for vegan version) or regular mayo (for meat version).
Spray the air fryer basket with avocado oil spray and place sausage rolls in a single layer.
7. Air fry at 375°F for 8-10 minutes, until golden brown and crispy.
8. Serve with ketchup and mustard. Enjoy!
Jazz's Substitutions & Tips:
Want a little extra flavor? Add some garlic powder or Italian seasoning to the crescent roll dough before rolling up the sausages. It’ll take the flavor to the next level!
No air fryer? You can bake these in the oven at 375°F for 12-15 minutes, or until they’re golden and crispy.
Dairy-free? Use plant-based mayo and sausages for a fully vegan snack.
There you have it—Air Fryer Sausage Roll-Ups that are crispy, juicy, and totally irresistible! With just a few ingredients and a quick prep time, you’ll have a snack that’s sure to please everyone, no matter their dietary preferences. Whether you're preparing for a party or just need something tasty to munch on, these roll-ups will never disappoint. Happy air frying!
Air Fryer Sausage Roll-Ups (Meat + Vegan Versions!)
Ingredients
- 1 package vegan sausage
- 1 package crescent rolls
- 2 tablespoons vegan mayonnaise
- Avocado oil spray
- Ketchup and mustard for serving (optional)
- 1 package mini sausage links
- 1 package crescent rolls
- 2 tablespoons mayonnaise
- Avocado oil spray
- Ketchup and mustard for serving (option al)
Instructions
- Preheat your air fryer to 375°F for 3 minutes.
- Slice each sausage link into quarters (lengthwise, then crosswise for 4 small pieces per link).
- Roll out the crescent dough and cut into smaller triangles if needed.
- Place a sausage piece at the wider end of each crescent triangle, roll it up, and pinch the edges to seal. Place seam side down.
- Brush the tops with vegan mayo (for vegan version) or regular mayo (for meat version).
- Spray the air fryer basket with avocado oil spray and place sausage rolls in a single layer.
- Air fry at 375°F for 8-10 minutes, until golden brown and crispy.
- Serve with ketchup and mustard. Enjoy!
