The BEST Fresh Mango Salsa Recipe (Quick + Easy)
Mango was a staple in our house when we lived in Florida. The moment I bite into one, I’m instantly transported to a warm summer afternoon—lounging by the pool, seagulls calling in the distance, a bowl of chilled mango within arm’s reach. Pure sunshine, pure peace.
Our friends knew my mango obsession was real. So when their trees were overflowing, guess who got the overflow? Me. Bags and bags of fresh mangos would show up at our door, and I was absolutely thrilled every time.
This mango salsa? Oh, it was on repeat. Fresh, vibrant, and packed with flavor, it became the party favorite. Every time I made it, people couldn’t get enough. It’s the ultimate summer bite—perfect for poolside snacking, backyard barbecues, or anytime you want a taste of the tropics. Trust me, you’re going to love it!
Why I Love This Recipe
Ready in just 15 minutes—because who has time to wait?
Made with just a handful of fresh, flavorful ingredients.
Pairs perfectly with tacos, rice, chips, salads, or my The Best Grilled Mahi Mahi Recipe!
Tips for the Best Mango Salsa
Freshness is key when making homemade salsa, and this mango salsa is no exception! Using ripe mangos, fresh jalapeños, and flavorful cilantro ensures a fresh taste and a beautiful pop of color in every bite. I always taste the ingredients before mixing them to make sure they’re at their peak!
For an extra pop of flavor, let the mango salsa chill in the fridge for 30 minutes before serving—it gives the flavors time to meld!
Make sure you have a sharp knife to make the mango salsa. I like this knife set that comes with an easy sharpener to use!
Ingredients You'll Need for Mango Salsa:
1 ripe mango, diced
1 red bell pepper, diced
1/2 red onion, diced
1 jalapeño, seeds removed and diced
Juice of 1 lime
1/4 cup chopped cilantro
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
My Go-To Kitchen Tools for this Recipe
How to make the Best Mango Salsa:
Start by preparing the mango salsa, chop the ingredients.
In a medium bowl, combine the diced mango, red bell pepper, red onion, and jalapeño.
Add the lime juice, chopped cilantro, salt, and pepper.
Drizzle the olive oil over the salsa and mix until well combined.
More Summer Recipes:
Let's Dive Deeper
Why mangos?
Mango season is a special time, and finding ripe, juicy mangos at the grocery store always excites me. The sweetness of the mango perfectly complements the tangy lime juice and spicy jalapeños, creating a well-balanced salsa. Whether you're making a fruit salsa, blending them into smoothies, or simply enjoying them on their own, ripe mangos elevate any meal.
The versatility of mango salsa
One of the reasons I love this mango salsa recipe is its versatility. It's not just a topping for fish tacos (though it's fantastic on them!). You can also serve it over grilled chicken, as a side dish with tortilla chips, or even as a topping for salads. The combination of sweet mangos, crunchy bell peppers, and spicy jalapeños creates a flavor explosion that creates a flavor explosion that wakes up your taste buds.
Making it your own
While this recipe is delicious as written, feel free to customize it to suit your taste preferences. If you like it extra spicy, leave the jalapeño seeds in for a fiery kick. Prefer a milder salsa? Omit the jalapeño altogether or use less of it. If you prefer a milder onion flavor, swap red onion for chopped green onions—they add a subtle sharpness without overpowering the sweetness of the mango. You can also add additional ingredients like diced avocado or black beans for extra texture and flavor.
Storing leftover mango salsa
If you happen to have any leftover mango salsa, store it in an airtight container in the refrigerator. It will keep for a few days, although it's best enjoyed fresh. If you're planning to make it ahead of time, I recommend waiting to add the avocado until just before serving to prevent it from browning.
Bringing the taste of summer to any dish
Whether you're hosting a summer barbecue, enjoying a picnic in the park, or simply craving a taste of sunshine, this mango salsa is sure to brighten your day. Its vibrant colors and refreshing flavors make it the perfect accompaniment to all your favorite summer dishes. This easy mango salsa will instantly elevate your salsa game and impress your guests at any summer gathering.
FAQs
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This salsa is a total game-changer with its vibrant mix of flavors and super easy prep. We’re talking ripe mangoes, spicy jalapeno peppers, and zesty lime juice, all perfectly balanced with crunchy red bell pepper, crisp red onion, and fresh cilantro. Plus, a splash of olive oil and a little salt and pepper bring it all together. It’s like a refreshing twist on the classic salsa that’s perfect for any summer hangout. Sweet, tangy, and spicy all in one bite—this great salsa is one that’ll have your guests coming back for seconds!
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Oh, absolutely! Ripe mangoes are the secret to making the best homemade mango salsa. They bring that perfect balance of sweetness and tartness that makes every bite a burst of flavor. Just make sure to pick mangoes that are a little soft to the touch—those are the ones with the juiciest, most flavorful sweetness of the mango you’re looking for!
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It sure can be if you leave those jalapeño seeds in! Adding jalapeño or serrano peppers to your homemade mango salsa brings the heat and makes a spicy salsa. Want it spicier? Go ahead and throw in more peppers! You can adjust the amount to hit that perfect level of heat for your taste buds. If you're not into the heat, no worries—just ditch the seeds, and make sure to wash your hands well after chopping.
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Let me tell you, my homemade mango salsa is super versatile, and I can’t get enough of it! My absolute favorite way to enjoy it is on top of grilled chicken or fish tacos—it’s a game changer! I also love spooning it over burrito bowls, or just grabbing some tortilla chips and diving right in. You seriously can't go wrong with this salsa!
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Yes, you can! This salsa can be made ahead of time and stored in an airtight container in the refrigerator. In fact, this is even better when it is made ahead of time! Just be sure to give it a quick stir before serving to ensure all the flavors are well combined.
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The basic ingredients for this homemade mango salsa include ripe mangoes, red pepper, jalapeño peppers, fresh cilantro, fresh lime juice, and a pinch of salt. These simple ingredients come together to create a flavor-packed fresh salsa that's sure to impress.
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Absolutely! Feel free to get creative and customize this salsa with your favorite ingredients. Consider adding diced avocado for extra creaminess, black beans for added protein, or colorful veggies like diced red onion or green bell pepper for extra crunch.
This quick and easy mango salsa recipe is a true taste of summer. With just a few simple ingredients and minimal prep time, you can whip up a batch of this flavorful salsa to enjoy with all your favorite dishes. Whether you're serving it with fish tacos, spooning it over grilled chicken, or simply scooping it up with tortilla chips, this homemade mango salsa is sure to be a hit. This is truly one of my favorite recipes to make in the summer!
Quick and Easy Mango Salsa Recipe
Ingredients
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 jalapeño, seeds removed and diced
- Juice of 1 lime
- 1/4 cup chopped cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Start by preparing the mango salsa, chop the ingredients.
- In a medium bowl, combine the diced mango, red bell pepper, red onion, and jalapeño.
- Add the lime juice, chopped cilantro, salt, and pepper.
- Drizzle the olive oil over the salsa and mix until well combined.
- Set the mango salsa aside to let the flavors meld while you cook the mahi mahi.
