Easy Vegan Coconut Whipped Cream Recipe
Craving a decadent dollop of whipped cream on your favorite dessert but looking for a vegan alternative? This recipe is made with just a handful of real, simple ingredients and taking only 5 minutes to whip up, this recipe is a game-changer!
Not only is it a delicious and healthy substitute for traditional whipped cream, but it's also refined sugar-free, gluten-free, and vegan! Imagine topping your morning waffles with a fluffy cloud of coconut cream, or adding a dollop of sweetness to a bowl of fresh fruit. The possibilities are endless!
Why I Love This Recipe
Here's why this coconut whipped cream recipe has become a staple in my kitchen:
Great Whipped Cream Substitute: This recipe is the perfect answer to your dairy-free dessert dreams. It has a light and fluffy texture that rivals traditional whipped cream, but without any of the dairy.
Made with Real, Simple Ingredients: No strange additives or preservatives here! This recipe uses just a can of full-fat coconut milk, a touch of vanilla extract, and your choice of sweetener.
It Only Takes 5 Minutes to Whip Up: Sometimes you just need a quick and easy dessert topping. This recipe comes together in a flash, making it perfect for those last-minute cravings.
The Best Toppings for Dessert or Fruit: Coconut whipped cream elevates any dessert or fruit salad. Add a dollop to your favorite pie, ice cream sundae, or a bowl of berries for a burst of creamy coconut flavor.
Super Customizable: Like things a little sweeter? No problem! This recipe allows you to adjust the sweetness to your preference. You can also get creative and add a pinch of spice, like pumpkin pie spice, for a seasonal twist.
Refined Sugar-Free: This recipe is naturally sweetened with maple syrup, making it a healthier alternative to whipped cream loaded with refined sugar.
Gluten-Free: Perfect for those with gluten sensitivities, this recipe is entirely gluten-free.
Vegan: Made with just plant-based ingredients, this recipe is ideal for vegans and anyone looking for a delicious dairy-free topping option.
Ingredients
Ready to whip up a batch of this delicious coconut whipped cream? Here's what you'll need:
Full-fat can of coconut cream: The key ingredient! Look for a good quality brand of full fat coconut milk. You'll want to stay away from the really cheap brands of coconut milk.
Vanilla extract: A splash of high-quality vanilla extract adds a touch of complexity and depth of flavor to the coconut whip cream.
Maple syrup: This recipe uses maple syrup as a natural sweetener. However, feel free to substitute with your favorite liquid or granulated sweetener, like honey, agave nectar, brown sugar, coconut sugar, or even powdered sugar. Start with a little bit and add more to taste, depending on your desired level of sweetness and the brand of coconut milk you use, as some brands can be sweeter than others.
How to Make Vegan Coconut Whipped Cream
1. Refrigerate the canned coconut milk: Plan ahead! The magic happens when the coconut milk separates in the fridge. For best results, refrigerate the can of coconut milk overnight.
Tip: Be gentle with that can of coconut milk! Shaking it disrupts the separation process, so handle it with care during transport and storage.
2. Scoop the hardened cream: After a night in the fridge, the cream should solidify at the top of the can. Open the can carefully and scoop out the hardened coconut cream into a chilled mixing bowl. Leave the watery liquid behind in the can – you can save this coconut water for smoothies or other recipes!
3. Whip the coconut cream: Using a stand mixer, (hand mixer or electric mixer will work too!) whip the coconut cream until it becomes smooth and fluffy for about 45 seconds on medium speed.
4. Sweeten and flavor: Add the vanilla extract and your chosen sweetener. Whip again for another 15 seconds, until everything is well combined.
5. Taste test!: Now comes the fun part! Give your coconut whipped cream a taste and adjust the sweetness to your preference. Add a touch more maple syrup or another drizzle of vanilla extract if needed.
6. Enjoy! Dollop your homemade coconut whipped cream on your favorite desserts, fruit salads, or even enjoy it on top of a yummy shake!
Storage
This delicious coconut whipped cream can be stored in the fridge for up to 3 days. Transfer it to an airtight container to prevent it from drying out or absorbing any unwanted fridge smells.
Reusing Leftovers:
Don't worry if your leftover coconut whipped cream solidifies in the fridge! It's still perfectly good to eat. Simply whip it again for about 30 seconds with a stand mixer, and it will transform back into a light and fluffy consistency.
Tips For Perfect Coconut Whipped Cream
A few key tips will ensure your coconut whipped cream turns out perfectly every time:
Handle with care: Remember, shaking the can of coconut milk is the enemy! A gentle touch throughout shopping, transporting, and storing the can is essential for proper cream separation.
Overnight chill is key: Don't skip the overnight refrigeration step. The coconut milk needs ample time to separate into a solid cream and a liquid coconut water. Trying to whip unrefrigerated coconut milk will result in a soupy mess.
Utilize leftover coconut water: Don't throw away that leftover coconut water in the can! It's a delicious and hydrating drink and can be used in smoothies or frozen into ice cube trays for later use.
Chill the bowl: For an extra touch of fluffy perfection, chill your mixing bowl in the fridge or freezer before whipping the coconut cream.
Sweetener is flexible: This recipe is all about customization! Feel free to use any type of sweetener you prefer, granulated or liquid sweetener. Just remember to start with a little and gradually add more to taste.
Don't worry if there's clumps! If you see clumps during the whipping process, keep going! Scrape down the sides of the bowl with your mixer and continue whipping until everything is smooth and incorporated.
How to Serve Coconut Whipped Cream
The beauty of this whipped coconut cream is its versatility! Here are some ideas:
Breakfast: Transform your morning routine with a dollop of coconut whipped cream on your waffles, pancakes, or oatmeal. It adds a delightful touch of sweetness and creaminess to any breakfast dish.
Fruit: Elevate a simple bowl of fresh fruit with a generous helping of coconut whipped cream. It pairs beautifully with berries, mangoes, kiwis, or any other fruit combination you can dream up.
Dessert: Take your favorite desserts to the next level with a swirl of coconut whipped cream. Imagine a slice of warm pie topped with this fluffy dream, or a decadent sundae overflowing with ice cream, chocolate sauce, and a dollop of coconut cream.
Here are some recipe ideas to get you started:
Easy Vegan Blender Protein Waffles: Pair these protein-packed waffles with a dollop of coconut whipped cream for a satisfying and delicious breakfast.
Double Chocolate Brownie Oats: Take your oatmeal game to the next level with these decadent brownie oats, and finish it off with a touch of coconut whipped cream for an extra special treat.
Air-Fried Apples: These air-fried fruits are a healthy and quick dessert option, and a dollop of coconut whipped cream adds a touch of indulgence.
Air Fryer French Toast Sticks: Elevate your french toast with the ease of an air fryer, and don't forget the perfect finishing touch: coconut whipped cream!
FAQ
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All you need are three simple ingredients: full-fat canned coconut cream, vanilla extract, and your preferred sweetener.
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Absolutely! Store your coconut whipped cream in an airtight container in the fridge for up to 3 days. It may solidify after refrigerating, but simply whip it again for a few seconds to restore its creamy texture.
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The magic happens fast! It only takes about 5 minutes to whip chilled coconut milk into a light and fluffy whip cream.
Making your own coconut whipped cream is a breeze with this easy recipe. It's a delicious and versatile dairy-free alternative to traditional whipped cream, perfect for topping desserts, fruit salads, or enjoying on its own. With a few simple ingredients and minimal effort, you'll be a coconut whipped cream pro in no time.
Coconut Milk Whipped Cream: Quick and Easy Recipe
Ingredients
- 1 can of full-fat canned coconut cream
- 1 teaspoon vanilla extract
- 2 tablespoons of maple syrup, optional
Instructions
- Refrigerate the canned coconut milk in the fridge overnight.
- Tip: When going to the grocery store be careful not to shake the canned coconut milk you grab it. The shaking or tossing can mix the cream and the water. Therefore, it won't allow step two of this recipe to work.
- After refrigerating overnight, carefully open the can & scoop the solidified coconut milk (on top) into a bowl.
- Note: if your cream did not harden, you unfortunately got a bad can (this happens from time to time).
- Use a hand mixer to whip the canned coconut milk until smooth (about 45 seconds).
- Add the vanilla, and sweetener. Whip again for another 15 seconds until well combined.
- At this point, I recommend tasting it to see if it needs additional sweetener as taste buds are different. Add more spice or sweetener if needed.
- Enjoy!
Hey, I’m Jazz
I’m a nutritional therapist practitioner and spent 3 years as a personal chef to NBA athletes. Follow along for easy, attainable and healthy recipes in under 30 minutes!
Watch the Recipe Tutorial
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