Copycat Cheesecake Factory Spinach Artichoke Dip Recipe
Copycat Cheesecake Factory Spinach Artichoke Dip Recipe
For a healthier version of your favorite appetizer, this Copycat Spinach Artichoke Dip is a fantastic option! This recipe swaps out heavy ingredients like mayonnaise and heavy cream for a blend of Greek yogurt, cream cheese, and sour cream. Packed with flavor and topped with minced garlic, this is the best spinach artichoke dip for game day or as an easy snack that won't leave you feeling overly full.
Why I Like This Recipe
Spinach artichoke dip is my favorite appetizer! It's great for game day or as a really easy snack that everyone loves. Whenever my husband and I go out to eat, we enjoy trying different variations at restaurants. However, I often find myself feeling really full after eating the restaurant's version because of the heavy ingredients like mayonnaise and sour cream.
That's why I decided to make a healthier version using a blend of Greek yogurt, cream cheese, and sour cream. This still adds a pack of flavor without tons of added fat. This copycat Cheesecake Factory Spinach Dip recipe is packed with protein, and the spinach adds lots of nutrition!
One of the best parts about this recipe is that it can be made in the air fryer. Air frying the dip creates a crispy texture on the outside without the need for a lot of oil, making it a healthier alternative to traditional fried versions. Plus, this copycat recipe is super easy to make ahead of time. Simply mix all the ingredients together, transfer it into an air fryer-safe dish, and refrigerate until ready to serve. When you're ready, just pop it in the air fryer for 15 minutes and it's ready to go!
To add even more flavor, I love using a generous amount of minced garlic in the dip. It gives it a delicious kick that pairs perfectly with the creamy spinach and artichoke flavors. And when it comes to dippers, I highly recommend using Back to Nature crackers or crispy bread. They add a satisfying crunch to each bite.
Healthy Swaps to Spinach Artichoke Dip:
Swap the mayonnaise for Greek yogurt. This adds extra protein too!
Use more frozen spinach, this will add more fiber!
Air fry it, don’t fry it! This allows the dip to get super golden brown on the outside, without added fat.
What to Use as a Dipper
I love using the Back to Nature crackers, the crispy wheat ones. I honestly can’t get enough of them. They are so good!
You could also use naan or pita bread.
Crispy bread works as a dipper.
Or even fresh veggies like carrots or celery!
Other Game-Day Apps
Vegetarian Chili
Tips for Success
Make sure the cream cheese is at room temperature. This will allow the mixture to cook evenly and also be mixed more easily!
Make sure to warm the frozen spinach and remove the excess liquid from the spinach. This will allow the dip to be really creamy without extra water in it.
Why Use an Air Fryer for This Recipe?
I like using an air fryer for this recipe because it circulates hot air, which creates a crispy texture without the need for a lot of oil. This is much healthier than traditional spinach artichoke dips!
Which Air Fryer Should I Use?
I recommend using an air fryer that fits your air fryer-safe baking dish! Here is the baking dish and the air fryer I used!
Cheesecake Factory Spinach Artichoke Dip Ingredients
4 oz cream cheese, room temperature
1/2 cup Greek yogurt
1/3 cup sour cream
1/4 cup mozzarella cheese
1/4 cup parmesan cheese
3/4 cup spinach, frozen
1 can artichoke hearts
5 cloves garlic, minced
3/4 teaspoon salt
3/4 teaspoon black pepper
How to Make Cheesecake Factory Spinach Artichoke Dip
Add the frozen spinach to a bowl and microwave on high for 30 seconds until thawed. Place in a paper towel and squeeze to remove any liquid.
Drain artichokes then chop them slightly. These pieces don’t have to be perfect, just roughly chopped so people are not getting huge artichoke pieces in their mouths.
Add the rest of the ingredients into a large bowl and stir well.
Transfer it into an air fryer-safe ramekin. I will link the one I use below. Sprinkle a little mozzarella cheese on top.
Air fry at 350F for 15 mins, until the preshredded cheese melts on top.
Remove from the air fryer carefully and let it cool for about 10 minutes before serving.
Use your favorite crackers for dipping!
Storage
Transfer any leftover dip into an airtight container. Place it in the refrigerator and it will stay fresh for up to 3-4 days. When you're ready to enjoy it again, simply reheat it in the air fryer or microwave until warmed through.
FAQ
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For this Cheesecake Factory spinach dip recipe, you will need cream cheese, Greek yogurt, sour cream, mozzarella cheese, parmesan cheese, frozen spinach, artichoke hearts, garlic cloved, salt and black pepper.
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Yes!! There are plenty of dairy-free alternatives on the market. So, just swap the dairy ingredients for dairy-free, vegan alternatives!
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Oh yes! This is a great appetizer to make ahead of time. You can mix everything together and transfer it into the air fryer-safe dish. Then put it into the fridge. When you are ready to serve, just put it in the air fryer for 15 minutes and it is ready to go!
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The total time to make the famous Cheesecake Factory Spinach Artichoke Dip is approximately 20 minutes. The cooking time in the air fryer is 15 minutes, during which the dip will become golden brown and the cheese will melt on top and be bubbly hot.
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Toasted Bread or Tortilla Chips: Serve the spinach dip with freshly toasted slices of French bread or crispy tortilla chips.
Fresh Vegetables: For a lighter and healthier option, you can serve the warm dip with an assortment of fresh vegetables such as carrot sticks, celery, cucumber slices, or bell pepper strips.
Pita Bread or Pita Chips: Another tasty option is to pair the spinach dip with soft, fluffy pita bread or crunchy pita chips.
Crackers: Choose a variety of crackers like water crackers, wheat crackers, or even flavored ones to add a different texture and taste to the spinach dip.
Pretzels: Pretzels, especially the small twisted ones or pretzel sticks, provide a delicious combination of salty and savory flavors that complement the spinach dip perfectly.
Grilled Shrimp or Chicken Skewers: For a heartier option, consider serving the spinach cheese dip alongside grilled shrimp or chicken skewers.
This Copycat Spinach Artichoke Dip recipe is a delicious yet healthier twist on the favorite Cheesecake Factory appetizer. By incorporating simple ingredients and utilizing the air fryer, you can enjoy a crispy and flavorful dip without the excess fat. Whether you're hosting your next party or simply craving a delicious snack, this Cheesecake Factory-inspired spinach dip is sure to be a popular hit. Try it with your favorite dippers like tortilla chips, veggies, naan, or crispy bread!
Copycat Cheesecake Factory Spinach Artichoke Dip Recipe
Ingredients
- 4 oz cream cheese, room temperature
- 1/2 cup greek yogurt
- 1/3 cup sour cream
- 1/4 cup mozzarella cheese
- 1/4 cup parmesan cheese
- 3/4 cup spinach, frozen
- 1 can artichoke hearts
- 5 cloves garlic, minced
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
Instructions
- Add the frozen spinach in a bowl and microwave on high for 30 seconds until thawed. Place in a paper towel and squeeze to remove any liquid.
- Drain artichokes then chop them slightly. These pieces don’t have to be perfect, just roughly chopped so people are not getting huge artichoke pieces in their mouth.
- Add all of the ingredients into a large bowl, stir well.
- Transfer it into an air fryer safe ramekin. I will link the one I use below. Sprinkle a little mozzarella cheese on top.
- Air fry at 350F for 15 mins, until the cheese melts on top.
- Remove from the air fryer carefully and let it cool for about 10 minutes before serving.
- Use your favorite crackers for dipping!
Vegan or not, this stuffing will be a hit for all at your Thanksgiving table this year! This recipe is dairy-free and devoid of allergens, making it a safe choice for everyone at the table.