Crispy Air Fryer Green Beans with Mushrooms
I'm thrilled to share one of my best-loved recipes for crispy air fryer green beans with mushrooms. This green beans recipe is not only a breeze to whip up but also a fantastic way to enjoy a healthy side dish bursting with flavor.
Whether you're looking for an easy side dish to pair with your main course or searching for a standout addition to your meal lineup, these green beans are a great way to elevate your dining experience. The best part about this recipe is they're versatility. They pair perfectly with chicken, salmon, or even a juicy steak.
Inspiration Behind the Recipe:
This recipe holds a special place in my culinary repertoire because it originated from my time preparing meals for NBA athletes. They loved the crunch and flavor combination of these air fryer green beans and mushrooms, often requesting them alongside their protein-rich meals.
Why I Love This Recipe
Perfect side dish for any main course
Uses simple ingredients you probably already have in your pantry
A great option for a healthy snack or a quick side dish
An easy recipe for first time air fryer users
Jazz's Recommended Products:
OUR PLACE WONDER OVEN
I used the Our Place Wonder Oven for this recipe! It’s an absolute game-changer in my kitchen, offering efficiency and even cooking every time. It truly is the best air fryer!
Check out my in-depth review of the Wonder Oven here:Read the Full Review
Ready to upgrade your kitchen? You can purchase the Our Place Wonder Oven and experience a new level of convenience here:MADHAVA ORGANIC OLIVE OIL
For this recipe, I love using Madhava Organic Olive Oil. It’s perfect for ensuring a crisp, golden finish without any added chemicals. The high smoke point makes this cooking oil ideal for air frying.
Want to give it a try? You can grab your own Madhava Organic Olive Oil here:
How to Make Crispy Air Fryer Green Beans with Mushrooms
Ingredients:
1 lb fresh green beans, trimmed
4 oz sliced mushrooms
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
Directions:
Prep Time: 2 minutes
Start by trimming the green beans and slicing the mushrooms if they aren't pre-sliced.
Seasoning:
In a large mixing bowl, combine the trimmed green beans, sliced mushrooms, olive oil, garlic powder, salt, and black pepper. Toss everything together until the green beans and mushrooms are evenly coated with the seasonings.
Air Frying:
Preheat your air fryer to 400°F (or 200°C).
Place the seasoned green beans and mushrooms in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
Air fry at 400°F for 12 minutes, shaking the basket halfway through to ensure even cooking.
Serve:
Once they're golden brown and crispy, remove the green beans and mushrooms from the air fryer basket.
Serve hot as a delightful side dish alongside your favorite main course.
Tips for Perfect Green Beans:
Air Fryer Variations: If using fresh green beans, adjust the cooking time to 9 minutes at 375°F, shaking halfway through.
Flavor Boost: Add a sprinkle of parmesan cheese, toasted almonds, or a squeeze of fresh lemon juice just before serving for an extra burst of flavor.
Avoid Overcrowding: To achieve that perfect crispiness, make sure the green beans and mushrooms are spread out in a single layer in the air fryer basket.
Bonus Recipe: Air Fried Holiday Green Beans
If you're looking to spruce up your holiday spread, try this festive variation using the same method:
Ingredients:
12 fresh green beans
4 oz sliced mushrooms
1/2 onion, thinly sliced
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
Directions:
Combine all ingredients in a bowl and toss to coat.
Air fry at 400°F for 15 minutes.
FAQ
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Store leftovers in an airtight container in the refrigerator. They can stay fresh for up to 3 days, making them a convenient addition to meals throughout the week.
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For fresh green beans, air fry at 400°F for about 12 minutes, shaking halfway through. Adjust the time if your air fryer's basket is fuller or smaller than average.
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To achieve crispy green beans, make sure to spread them out in a single layer in the air fryer basket. This allows hot air to circulate evenly around each bean.
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Avocado oil or olive oil are excellent choices for air frying green beans. They provide a light coating that helps achieve that desirable crispiness with less oil.
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The green beans should be golden brown and crispy on the outside. Taste test one to ensure they're cooked to your liking before serving.
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To maintain their crispiness, reheat leftover green beans in the air fryer at 350°F for a few minutes, checking periodically until warmed through for best results.
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Certainly! Sprinkle some parmesan cheese, toasted almonds, or a squeeze of fresh lemon juice over the green beans just before serving for added flavor and texture.
I hope you enjoy these crispy air fryer green beans with mushrooms as a delicious, healthy addition to your meals! Whether as a quick side dish or a flavorful main ingredient, they're sure to elevate your dining experience. If you're new to using an air fryer, this recipe is a perfect introduction to air fryer recipes—your whole family is sure to love these crispy, flavorful green beans! For more easy air fryer recipes and cooking tips, check out some of my other delicious recipes on my blog.
Crispy Air Fryer Frozen Green Beans
Ingredients
- 1 lb green beans, trimmed
- 2 tbsp avocado oil or olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Add all of the ingredients into a big bowl.
- Toss well to evenly coat the green beans.
- Place into the air fryer in a single layer.
- Air fry at 400F for 12 minutes shaking half way.
Crispy Air Fryer Frozen Green Beans
Ingredients
- 1 lb green beans, trimmed
- 2 tbsp avocado oil or olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Add all of the ingredients into a big bowl.
- Toss well to evenly coat the green beans.
- Place into the air fryer in a single layer.
- Air fry at 400F for 12 minutes shaking half way.
