Literally the quickest, easiest cookies ever... I make this recipe anytime I have leftover bananas (which is probably weekly) since they ripen so quickly.

I have to be honest, I love a good baked good. However, sometimes we just need a no-bake refreshing dessert that will hit all the same feels.

After reducing my added sugar intake the last few weeks, my taste buds really did change, and even simple foods like apples and oranges became SO INCREDIBLY SWEET. So, I began experimenting with low-sugar foods, realizing that not all baked goods needed added sugar!